Help Provide Meals for Our Daily Bread

Thank you for being a casserole cook for Our Daily Bread! Below you will find the recipe for Barbecued Chicken and the dates when the casseroles are due. You may bring them, frozen, at any time during the month, and place them in Sisterhood's unlocked freezer in the kitchen. Someone will show you where that is! Please sign the yellow pad on the freezer door so we can keep track of our cooks.

A few hints: The pans may be picked up at the Temple reception desk. You may need two pans if the pieces of chicken are large. Some people find it easier to cook the chicken in a larger pan & transfer to the smaller ones before freezing. You may label with a marker directly on the foil or use masking tape.

If you have any questions, please call Sally Palmbaum at 410-764-1587, ext. 225 or spalmbaum@bhcong.org , or Lee Egerton at 410-580-1301.

Thanks again!

BARBECUED CHICKEN

8 chicken breasts OR
8 thighs and legs attached OR
16 individual thighs OR 16 individual legs
16 ounce jar of barbecue sauce (your favorite commercial variety)
Please do not overfill the pan as this makes it difficult to transport. Use two pans instead!

Preheat oven to 350 degrees. Season chicken with garlic powder, salt & pepper. Place in pan with 1/4 cup water. Pour about half a jar of barbecue sauce over chicken, cover with foil and bake 1/2 hour. Remove foil, baste with juices, add more sauce and bake uncovered for 15 minutes. Baste again, add the remaining barbecue sauce and bake 25 minutes, checking the chicken for doneness. DO NOT OVERCOOK! Cool. Place in casserole pan, cover with fresh foil, label and freeze.

CASSEROLE DUE DATES
Casseroles are due by 9 am on these Tuesdays:

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